LupenChickenFried

Dedicated support for partners

We provide continuous assistance to ensure your franchise operations or food production unit runs efficiently and profitably.

Regardless of questions related to HoReCa management, profitability analysis, or business scaling, our team is here to help you.

Guaranteed response time (SLA)

Within a maximum of 2 working hours for critical operational requests. For general consultancy, we respond within 24 hours.

How you can contact us
  • Priority email: for complex analyses and documentation.
  • Dedicated phone: for urgent situations requiring quick intervention.
  • Ticket portal: to track the status of any request.
Submit a request Access the support portal

Direct contact information

Frequently Asked Questions (FAQ)

The HoReCa franchise model involves replicating a successful concept (for example, a food production unit) by granting operating rights to partners (franchisees). We provide the complete system: branding, operational processes, supply chain management, and continuous support. Franchisees are provided with a detailed plan for cost control and rapid scaling, minimizing the risks of starting a business from scratch.

The analysis is based on key indicators such as raw material cost per serving, operational costs (utilities, staff, rent), estimated sales volume, and target profit margin. In our management courses, you learn to build dynamic financial models that allow you to simulate different scenarios and identify the break-even point based on location and menu type.

Scaling doesn't just mean opening new locations. It means increasing profitability through the constant optimization of all processes. We focus on standardizing operations in the industrial kitchen, centralized negotiation with suppliers, efficient inventory management, and automation where possible. This rigorous control frees up financial resources for expansion without compromising quality.

The courses are designed both for entrepreneurs who want to launch their own HoReCa franchise and for existing managers seeking to streamline operations. You will learn to develop a solid business plan, interpret financial performance charts, manage a team in a modern kitchen, and make data-driven decisions to maximize investment profitability.

For detailed discussions about training programs or franchise opportunities, we invite you to contact us directly. You can call 0750612334, write to us at info@lupenchickenfried.com, or visit our office for a detailed presentation. Our address is: Aleea Decebal nr. 0B, bl. A, sc. B, et. 0, ap. 86.
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